Composition and structure of gum arabic in solution and at oil-water interfaces
Composition and structure of gum arabic in solution and at oil-water interfaces
Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions,Food Research International - X-MOL
Gum Arabic. Gum Arabic, also known as Gum Acacia… | by Karen Pendergrass | Medium
Thermal studies on Arabic gum - carrageenan polysaccharides film
Benefits of gum arabic, for a solitary kidney under adverse conditions: A case study
Exporting gum arabic to Europe | CBI - Centre for the Promotion of Imports from developing countries
Gum arabic - CAMEO
Functional Properties of Gum Arabic - ScienceDirect
Chemistry, Biological, and Pharmacological Properties of Gum Arabic
Investigation of Some 12th Century Chinese Papers
Acacia senegal, ext. | C24H34O5 - PubChem
Physicochemical Characteristics of Some Acacia Gums - SciAlert Responsive Version
Physicochemical Characteristics of Some Acacia Gums - SciAlert Responsive Version
Gum Arabic - Structure, Molecular Mass, Properties and Uses
Acacia:Indian Gum; Gum Acacia; Gum Arabic
Gum Acacia 9000-01-5
9 Typical structural features of gum arabic. | Download Scientific Diagram
Gum Arabic: More Than an Edible Emulsifier
Estimation of the Active Components in Gum Arabic Collected from Western Sudan
Native and structurally modified gum arabic: Exploring the effect of the gum's microstructure in obtaining electroactive nanoparticles - ScienceDirect
Coatings | Free Full-Text | The Effect of Direct and Pulsed Current in the Presence of Surfactants on the Electrodeposition of Zn–SiC Nanocomposite Coatings | HTML
Proposed structure of gum arabic (Acacia senegal), adopted from Nie et... | Download Scientific Diagram
Frontiers | Antimicrobial and Immunomodulatory Effect of Gum Arabic on Human and Bovine Granulocytes Against Staphylococcus aureus and Escherichia coli | Immunology
Impact of gum Arabic on the partition and stability of resveratrol in sunflower oil emulsions - Advances in Engineering
Hydrodynamic Properties of Whole Arabic Gum
Chapter 1 The Role of Hydrocolloids in the Development of Food Structure (RSC Publishing) DOI:10.1039/9781788016155-00001
