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PDF) Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
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The Benefits of Thermal Desorption Coupled with Gas Chromatography for the Analysis of Hydrocarbon Residues in Liquefied Petroleum Gas - May 03 2016 - Lee Marotta Dan Wispinski, Dave Murray, Tom Kosik,
Exifone Is a Potent HDAC1 Activator with Neuroprotective Activity in Human Neuronal Models of Neurodegeneration | ACS Chemical Neuroscience
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions | Journal of Agricultural and Food Chemistry
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Plants | Free Full-Text | Durum Wheat Grain Yield and Quality under Low and High Nitrogen Conditions: Insights into Natural Variation in Low- and High-Yielding Genotypes | HTML
NAD Kinase Levels Control the NADPH Concentration in Human Cells* - Journal of Biological Chemistry
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