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PDF) Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
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Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat - Document - Gale Academic OneFile
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Sensors | Free Full-Text | Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral Diseases
Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat - Document - Gale Academic OneFile
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Point-of-service Diagnostic Technology for Detection of Swine Viral Diseases. - Abstract - Europe PMC
Animals | Free Full-Text | The Effects of Replacing Soybean Meal with Rapeseed Meal, Cottonseed Cake, and Fava Beans on the Milk Yield and Quality Traits in Milking Ewes
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Evangelos Zoidis - Assistant Professor - Researcher - Agricultural University of Athens | LinkedIn
TRANSDAIRY | ENI CBC Med
Point-of-service Diagnostic Technology for Detection of Swine Viral Diseases. - Abstract - Europe PMC