Editorial board - MOJ Food Processing & Technology - MedCrave online
Visiting Scientists | College of Agricultural Sciences
Foods | Free Full-Text | Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Editorial board - MOJ Food Processing & Technology - MedCrave online
Loop | Ioannis S. Boziaris
Loop | Ioannis S. Boziaris
Laboratory of Marketing and Technology of Aquatic Products and Foods | Τμήμα Γεωπονίας Ιχθυολογίας & Υδάτινου Περιβάλλοντος
Loop | Ioannis S. Boziaris
Loop | Ioannis S. Boziaris
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Novel Food Preservation and Microbial Assessment Techniques - 1st Edit
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"
Ioannis S Boziaris | Longdom Publishing SL
Boziaris i s ed seafood processing technology quality and sa - PDFCOFFEE.COM
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Foteini PARLAPANI | Professor (Assistant) | PhD Seafood Microbiology, safety & quality/MSc Sustainable Management of aquaculture | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Seafood Processing | VetBooks
Seafood Processing : Technology, Quality and Safety, Hardcover by Boziaris, I... 9781118346211 | eBay
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science) 1, Boziaris, Ioannis S. - Amazon.com
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
PDF) Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama | Charalampos Proestos and Michael Komaitis - Academia.edu
OSU Seafood Lab - Reviews | Facebook
Novel Food Preservation and Microbial Assessment Techniques | Ioannis
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
