Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
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Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Principles and Applications of Encapsulation Technologies to Food Mate
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Ioannis Mourtzinos - AD Scientific Index 2022
Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Mediterranean Nutrition, Food Patterns, and Systems (Chios, 2022) – Study Abroad in Greece
PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
Loop | Ioannis Mourtzinos
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Research about the propolis of Samothraki, Greece with the use of ANEL propolis collection screens
![ASAP] Edible Polymers for Essential Oils Encapsulation: Application](https://s3-eu-west-1.amazonaws.com/stackademic/production/paper/2265930.png "ASAP] Edible Polymers for Essential Oils Encapsulation: Application")
ASAP] Edible Polymers for Essential Oils Encapsulation: Application
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Giannis Mourtzinos - Academia.edu
