US8822382B2 - Hydrocolloid systems for reducing loss of volatile active compounds from their liquid formulations for pre- and post harvest use on agricultural crops - Google Patents
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China Maltodextrin - China Maltodextrin, Additive
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More evidence showing maltodextrin, a food additive, may cause inflammation in gut – Outside-In
Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator in: International Journal of Food Engineering Volume 13 Issue 8 (2017)
Why Maltodextrin and Xanthan Gum are in Shakeology — SeayStanford.com