![Restaurateur and hotelier Jeremy King on Paul Smith, Paris and the visceral art of Lucian Freud | Financial Times Restaurateur and hotelier Jeremy King on Paul Smith, Paris and the visceral art of Lucian Freud | Financial Times](https://www.ft.com/__origami/service/image/v2/images/raw/https%3A%2F%2Fd1e00ek4ebabms.cloudfront.net%2Fproduction%2F185d8dea-616f-4d32-a89a-b564cffe2229.jpg?fit=scale-down&source=next&width=700)
Restaurateur and hotelier Jeremy King on Paul Smith, Paris and the visceral art of Lucian Freud | Financial Times
Gavin McClurg - With just a few days left in Europe I got a chance to get one more short but memorable voyage through the invisible from Annecy to Chamonix via Mont
![Restaurateur and hotelier Jeremy King on Paul Smith, Paris and the visceral art of Lucian Freud | Financial Times Restaurateur and hotelier Jeremy King on Paul Smith, Paris and the visceral art of Lucian Freud | Financial Times](https://www.ft.com/__origami/service/image/v2/images/raw/https://d1e00ek4ebabms.cloudfront.net/production/0d557573-6d13-4fab-bb69-360389b2efda.jpg?source=next&fit=scale-down&quality=highest&width=1067)