PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta | Frans Smulders - Academia.edu
Assessment and Management of Seafood Safety and Quality
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Assessment and Management of Seafood Safety and Quality
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
SSS Prediction Workshop
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
BOOK OF ABSTRACTS
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Food Spoilage and Safety Predictor (FSSP) software background and applications - PDF Free Download
Predictive Microbiology Evaluation and Management of Quality and Safety in Aquatic Food Chains
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Software for predictive microbiology and risk assessment: a description and comparison of tools presented at the ICPMF8 Software Fair. - PDF Download Free
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Food Spoilage & Safety Predictor
